Food & Safety Audits - Peter Stein Food Safety Services

Food Safety Audits

Food Safety Audits are the core of our business. Either find Risk first or help during a Recall in progress. It’s best and cheaper to be proactive. Control of Food Safety risk and protection of your Brand on your time, rather than on the Regulator’s time.

Included in an on-site Food Safety Audit.

What we check during an on-site audit

Your food safety program in practice. Are procedures followed on the floor and are records complete and accurate?
Good Manufacturing Practices. Verification across all departments and shifts.
Sanitation and sanitary design. Post-processing sanitation, in-process controls, and equipment/facility design issues.
Environmental monitoring. Program effectiveness across all zones, including harborage points and biofilms.
Traceability and recall readiness. Recall team management and documentation that stands up to scrutiny.
Regulatory alignment. Practical guidance to limit intervention and interpret SFCR requirements correctly.

Programs and certifications we support

HACCP/PCP systems review to current regulatory requirements. Peter Stein Food Safety Services

GFSI schemes including BRC and SQF
Readiness reviews, implementation support, internal audits, and certification prep.

Shelf-life and quality risks

Shelf-life stability evaluation.

Practical steps to extend shelf-life performance where possible.

Training that sticks

Custom, on-site training and short video modules for your team.
Examples: maintenance food safety, rework control, sanitation, in-process sanitizing.

How an audit with us works

Scoping call
Align on products, processes, concerns, and recent non-conformances.
On-site review
Floor walk-throughs, document checks, interviews, and real-time coaching.
Action plan
A prioritized list of findings with corrective actions, owners, and timelines—so you can fix the highest-risk items first.