Shelf Life Stability Issues
If you are having issues meeting your declared shelf life, then we can help you determine what the issue is and then work with you to find the source of contamination.
Did you know? During the COVID pandemic, many RTE processors noticed an unintended increase in shelf life. Mostly because of the greater emphasis on sanitation, sanitizing the environment, gloved hands, controlling people movement, and operational sanitation during production.
- Shelf life is determined by many inputs. From cooking improperly, poor GMP's, air-quality, deep cleaning, and receiving contaminated raw materials. To improper packaging and temperature abuse along the way to the consumer.
- We can help you identify why your shelf-life declaration is failing with recommendations on how to improve it.
- Extend your declared shelf-life by recommending activity that will reduce the cross-contamination and provide lower counts going into the package.
