3rd party Food Safety Audits – Supplier’s

Your 3rd party Food Safety Auditor of your Supplier’s

All three of the common Hazards (Microbiological, physical, chemical including Allergens) can come into your facility from your raw material suppliers. Next to employees and bacterial populations already resident in a facility suppliers are the most common source. We can help you reduce the risk you inherit when you receive raw materials from your suppliers.

GFSI