3rd party Food Safety Audits – Supplier’s

3rd party Food Safety Audits – Supplier’s

All three of the common Hazards (Microbiological, physical, chemical including Allergens) can come into your facility from your raw material suppliers. Next to employees and bacterial populations already resident in a facility suppliers are the most common source. We can help you reduce the risk you inherit when you receive raw materials from your suppliers.

GFSI