Are you confident
ALL Potential
Food Safety Risk Sources
are properly controlled
in your facility?
ALL Potential
are properly controlled
Peter Stein Food Safety Solutions can help you confirm control or identify Food Safety Risks in your facility.
Risks that can affect your products, customers, business, and brand.
Are you sure you have control every day?
Recalls on average cost $5M - 10M in direct and indirect costs
The bigger your brand,
the bigger the cost
We can help you confirm control, or find and eliminate your risk.
Prevent production failures, product rejection, and potential Recalls.
But if you're already in a Recall, we can reduce the impact and regain control.
- Many recalls come from GFSI-certified plants!
- Over 40% of consumers do not return to a $recalled brand
- Are food safety risk levels being assumed in your facility?
- Recall causes - poor traceability programs
- Poor food safety culture in place
- Didn’t follow their own SOP’s
- Operational mistakes
- Deficiencies in process
- Equipment
- Weak HACCP Systems
We are in the business of protecting your business & brands.
Our Services
Be Proactive
Losing customer trust and confidence in your products is tough to win back.
Production mistakes (even small ones) can cost millions of dollars, not to mention damage to your brand and business that can take years to resolve.
