Recalls on average cost
$5M - 10M
in direct and indirect costs!
The bigger your brand,
the bigger the cost!
Are you confident that all potential Food Safety Risk sources are properly controlled in your facility? We can help you get better control than you may have now.
We are about helping you either confirm control or help find Food Safety Risk in your facility. This risk can affect your products, customers, your Business, and Brands! Are you sure you have control every day?
Recalls on average cost
The bigger your brand,
Call us to prevent production failures, product rejection, potential Recalls. But if you're already in a Recall we can reduce the impact & regain control.
-
Many $recalls come from GFSI certified plants!
- Over 40% of consumers do not return to a $recalled Brand.
- Are Food Safety Risk levels being assumed in your facility?
- Recall Causes - Poor traceability programs
- Didn’t follow their own SOP’s
- Operational mistakes
- Deficiencies in process
- Equipment
- Weak HACCP Systems
- Poor Food Safety Culture in place
We are in the business of protecting your business & brands!
Our Services,
This is what we do!
"Food Safety Related Videos"
Be Proactive
Losing Customer trust and confidence in your products is tough to win back!
Minimize Production Losses & Recall Exposure – Crisis Prevention. Production mistakes (even small ones) can cost millions of dollars, not to mention damage to your brand and business that can take years to resolve.