Services

Our Process

Our Services

If you ever find yourself in a Recall or Withdrawal situation – are you ready to deal with it?

We help you get ready and have the programs in place to very quickly assess any Food Safety situation and react quickly!

Speed is critical once you hear that you may be in Recall or Withdrawal – are you ready?

We ensure you have an effective Recall Team and Program in place and practiced. Just like a fire-alarm drill.

We review your Mock-Recall exercises and procedure and ensure it’s effective and realistic. I.e. not scheduled, during off-hours and on different materials.

We ensure that you know how to very quickly decide if you are in an actual Recall or Product Withdrawal.

Often, if you move quickly, you can find and secure all the products involved. This reduces your customer impact and your costs, but also reduces regulatory intervention if not a Recall.

As soon as you receive bad micro results, or if you’re in recall or product withdrawal. 📞 Us

We can help you set up an effective Recall Team

All three of the common Hazards (Microbiological, physical, and chemical, including Allergens) can enter your facility from your raw material suppliers. Next to employees and bacterial populations already resident in a facility, suppliers are the most common source. We can help you reduce the risk you inherit when you receive raw materials from your suppliers.

We can visit your raw material supplier’s facilities on-site to confirm that what you buy from them is safe.

We can also help you develop your own “Supplier Approval Program”.

We will tell you where the risk is with your key suppliers, ensuring your facility knows what it is getting.

If you have a new or current supplier with quality issues, we can inspect for you. We can also help with supplier certification for GFSI.

As soon as you receive bad micro results, call us!

If you’re in recall or product withdrawal – call us!

We can help you set up an effective Recall Team

We have great relationships with CFIA and Health Canada

We can help reduce regulatory intervention and get action faster, like closing CAR’s.

Many site specific custom training from Sanitation and Harbourage to Food Safety for Maintenance.

Rework Control, Good Manufacturing Practice (GMP)
 
Custom Training videos.

(HACCP) review to meet current regulatory requirements and minimize regulatory stumble-ons. We ensure you do not over commit.

Assistance navigating the My-CFIA and Canadian SFCR’s.

We can also assist in getting your company on the U.S. Export list.

A pro-active approach to finding in-house Food Safety Risk.

In-House or Remote possible.

Program review & implementation, certification audit preparation, pre-audit assistance, and implementation.

If your having issues meeting the declared shelf life or you want to extend shelf-life, we can help.

Stopped at the border? Always held for in-house inspection? Driver skipped the inspection!

We can help get you back on track.

If you have a new supplier, or a current supplier that is having quality issues, we can do an inspection for you. We can also help in supplier certification for GFSI.

Once control programs are in place we help you monitor control moving forward. Or we can do it for you.

Give us a call!

Let’s discuss your current situation and decide together if we can help you or not.

902-329-4962