The Food Safety Culture requirement will soon be part of the updated GFSI – Revision 9 coming out in 2021. But having an effective Food Safety Culture in place and working will ensure that only safe products are made and shipped every day. It’s a Top-Down commitment that is easy to say but can be difficult to do. Putting Food Safety as the top priority is the right thing to do, but in an entrepreneurial business and profit growth environment it’s a difficult step to take for many. We can help make the transition into a true “Food Safety Culture”! Then you can have both!