Food Safety Culture
Food Safety Culture
The Food Safety Culture requirement will soon be part of the updated GFSI – Revision 9 coming out in 2021. But having an effective Food Safety Culture in place and working will ensure that only safe products are made and shipped every day. It’s a Top-Down commitment that is easy to say but can be difficult to do. Putting Food Safety as the top priority is the right thing to do, but in an entrepreneurial business and profit growth environment it’s a difficult step to take for many. We can help make the transition into a true “Food Safety Culture”! Then you can have both!
- We - Will determine where in the Food Safety Culture (FSC) process you are currently working in.
- We then help you set the next steps and how to get there. It's a company wide process including purchasing, marketing and sales as well as operations, maintenance and QA.
- But once you make the decision to GO, and your implemented, then the standards are set and Food Safety "Peace of Mind" takes over because there is no other way to make your products except the SAFE way.
- Now: the company leaders can focus on growing the business and profits knowing that Food Safety is now part of your company's CULTURE.
- We can help you through the entire process working as a liaison between all departments ensuring were all focused and on the same page and organized ready to move on together.