Food Safety Audits

Food Safety Audits are the core of our business. Either to find Risk first or help during a Recall in progress. It’s best and cheaper to be pro-active. Control of Food Safety risk and protecting your Brand on your time rather than on the Regulators time.

Included in an on-site Food Safety Audit.

We - Will confirm that the current food safety program is actually being implemented.
We - Will confirm that the written program is reflected in the plant and all records are being completed properly.
We help you limit Regulatory Intervention, ensuring the SFCR's are intrepreated correctly. Get back up and producing ASAP from a Recall, Product Loss event, or poor test results.
Identifying employee Good Manufacturing Practices (GMP) are effective in all departments.
Evaluating the sanitation program after processing and operational sanitation happening during production
Identifying issues with sanitary design of equipment and the facility
Evaluating theenvironmental micro-monitoring (all zones) program is effective.
We can review and advise on “Recall Team Management”, Regulatory Impact reduction and Traceability.
Looking for bacterial, harbourage, niches and bio-films throughout the facility
We can often get quick feedback on situations coming from CFIA, HC, USDA & FDA.
We Evaluate Shelf-Life stability Issues. We also advise on how to increase shelf life results.
We do Training: (dozens of titles to choose from) on site-custom-Training including Food Safety for Maintenance, Rework Control, Bacteria Harborage, to full sanitation and in-process sanitizing. Training Videos are also very popular and can be made on site.
We do PCP (HACCP) Systems Review to meet current regulatory requirements and minimize regulatory stumble-ons.
We do GFSI – BRC & SQF program review, implementation, certification audit preparation, internal audits, audit assistance, and help in the implementation of programs on the plant floor, and paper audit.
We do Food Safety Audits – In House and on all shifts and departments including sanitation, set-up, Pre-Op, and start-up.

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